Saturday, July 07, 2007
Singapore Trip - Part 3
With tau pok, laksa leaves, loads of chilli and the works.
Yummmm....
Bought this from a coffee shop near my house.
It's good.
One day must eat Katong laksa again then i'll know which is better.
Egg tarts!!!!!
Love love love portuguese egg tarts.
It's different from the usual egg tart because they used puff pastry as it's crust!
Then it's cooked till the top is very slightly burnt.
This is how a normal egg tart looked like.
http://jasnette.blogspot.com/
The portuguese egg tarts are oh-so-fragrant-and-oh-so-nice.
yummmmm....
Next,
i bought some Ba Kua or Rou Gan in chinese.
It's meat slices, marinated in some special ingredients and barbecued.
It's sweet and salty dried meat,
some sort like jerky,
but in a chinese way.
It's usually pork but since i don't eat pork,
i bought the chicken coins instead.
It's sold all year round but is especially high in demand during Chinese New Year.
There must be some auspicious meaning to it thus people love to give them away as gifts to family and friends at that time of the year.
Too bad Aussie airports are so strict.
Otherwise i'll definately buy some back as gifts.
Love it.
Posted by Belinda + Zee at 2:52 PM
Laksa! Laksa! Not sour one right? hehehehe. Aiyo, bak gua somemore, I didn't have any when I went back early this year. Too many things to eat but too little time...(-_-)
and, I LUUUUUUUUVVVVV egg tart! I know those crispy ones you talking about. they're just....just.....I WANNA EAT!!!
By
Doreen, at
6:02 PM
Just finished my lunch..ahhh..just in time for some bak kua..pencuci mulut...kakkakaka...
By
eve, at
3:46 PM
Doreen: the laksa's not sour la. So Kantong suxs wahahahaha. Does Malaysia's bak gua taste the same as Singapore's? ohhhh...yes the cripsy egg tart are to die for!!!! envy eh? kekekekekeke
Eve: bak gua in malay is called pencuci mulut ar?
By
Belinda + Zee, at
3:20 PM
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